Olive Cheese Bread

(Republished from a posting on The Food Network. Originally published here.)

Olive Cheese Bread
2012 Ree Drummond, All Rights Reserved

Prep Time:10 minInactive Prep Time: — Cook Time:25 min
Level:
Easy
Serves:
8 servings

Ingredients
One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise
Directions
Preheat the oven to 325 degrees F.

Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.

Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.

Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

Cook’s Note: The mixture can also be refrigerated (up to 2 days) and used as a dip. Great with crackers!

Comments are closed.