Classic Skillet Chicken Parmesan

(Republished from a posting on Campbell’s Kitchen. Originally published here.)

Classic Skillet Chicken Parmesan

Prep 10 min.

Total 35 min.

Serves 4

Cook: 25 min.

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

What You’ll Need

4 skinless, boneless chicken breast halves (about 1 pound)
1 egg or 2 egg whites, beaten
1/2 cup dry bread crumbs
2 tablespoons olive oil or vegetable oil
2 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/2 cup shredded mozzarella cheese (about 2 ounces)
1/2 of a 1-pound package spaghetti, cooked and drained (about 4 cups)
Grated Parmesan cheese
Chopped fresh parsley

How to Make It

  • 1 Dip the chicken into the egg. Coat with the bread crumbs.
  • 2 Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken from the skillet and set aside.
  • 3 Stir the sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
  • 4 Top the chicken with the mozzarella cheese. Cover and cook until the cheese is melted. Serve with the spaghetti. Sprinkle with the Parmesan cheese and parsley.

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