In our cheese shop, find artisan gourmet cheeses that your whole family will enjoy

Asiago:
Table cheese • cooked dishes 

Blue Cheese:
Vegetable • Fruit • Pasta Salads • Grilled Meat • Great for Dipping, Spreads and Dressings  

Brie:
Sandwiches • Spread on bread • Wrap and bake in pastry • Soups • Sauce 

 

 

 

 

 

 

 

 

 

Cheddar:
Usually Golden, also available in white. Sandwishes • snacks • casseroles • soups • sauces

Cheddar:
Sandwishes • casseroles • snack  

Cheese Curds:
Gravy • Salads • Grilled Cheese • Snack  •  Fried 

 

 

 

 

 

 

 

 

 

Dolfino Edam:
Baked dishes • sandwishes • salads • vegetable dishes

Farmers:
potato dishes & casseroles • sandwishes • snack

Feta:
Available in plain and with flavors. Serve in traditional Greek dishes • salads, hot and cold pasta • egg dishes.

 

 

 

 

 

 

 

 

 

Gorgonzola:
Italian style blue cheese. Serve in Salads • Pasta • Meat • Souffle Great for dipping, spreads and dressings. 

Gruyere:
Shred for fondue • bakes dishes • melting on onion soup 

Havarti Dill:
Available in plain and with flavors. Sandwishes • salads • egg dishes.

 

 

 

 

 

 

 

 

 

Mild Brick: 

Mozzarella:
Lasagna • Salads • Sandwiches 

Muenster:
orange or white surface
Great on Sandwishes • Cheese trays

 

 

 

 

 

 

 

 

Parmesean:
Aged over 10 months!
Serve as table cheese • on salads • cooked dishes • casseroles • pizzas • food toppings

Spreads:
spread on crackers and vegetables