Cauliflower and Wisconsin Aged Cheddar Soup

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.)   By Chef Steve Fiore Chiappetti Servings: 8 Ingredients: For the Soup: 2 tablespoons olive oil 1 leek, white part only, medium dice 1 bay leaf, halved 2 heads cauliflower, broken into florets 1 cup Chardonnay wine 4 cups chicken stock 1 cup heavy cream 2 […]

Wisconsin Sharp Cheddar Cheese Soup

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.) Servings: 6 Ingredients: 2 tablespoons butter 1/2 cup chopped onion 1/4 cup each diced carrot and celery 1/4 cup flour 1/4 teaspoon baking soda 2 cups milk 1 can (14 1/2 ounces) chicken broth 2 cups (8 ounces) Wisconsin Sharp Cheddar Cold Pack cheese 1 […]

Classic Wisconsin Grilled Cheese Sandwiches

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.) Classic Wisconsin Grilled Cheese Sandwiches Servings: 4 Ingredients: 8 slices firm-textured sandwich bread Mayonnaise, optional Mustard, optional 1/2 pound (8 ounces) Wisconsin Cheddar cheese, mild, medium or sharp, grated 3 to 4 tablespoons butter, softened Cooking Directions: Spread bread slices with a thin layer of […]

Olive Cheese Bread

(Republished from a posting on The Food Network. Originally published here.) Olive Cheese Bread 2012 Ree Drummond, All Rights Reserved Prep Time:10 minInactive Prep Time: — Cook Time:25 min Level: Easy Serves: 8 servings Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at […]

Italian Cheese Fondue

(Republished from a posting on The Food Network. Originally published here.) Italian Cheese Fondue Recipe courtesy Giada De Laurentiis Prep Time:15 minInactive Prep Time: — Cook Time:20 min Level: Easy Serves: 6 servings Ingredients 8 ounces grated Fontina 8 ounces grated Gruyere 5 teaspoons cornstarch 6 ounces thinly sliced pancetta, chopped 2 cups dry white wine […]

White Cheddar Cheese Soup

(Republished from a posting on The Food Network. Originally published here.) White Cheddar Cheese Soup Recipe courtesy Emeril Lagasse Prep Time:10 minInactive Prep Time: — Cook Time:1 hr 20 min Level: — Serves: 4 to 6 servings Ingredients 1 stick of butter 3 small leeks, white part only, split in half, diced small 3 celery stalks, […]

Parmesan, Basil and Lemon Wafers (Frico)

(Republished from a posting on The Food Network. Originally published here.) Parmesan, Basil and Lemon Wafers (Frico) Recipe courtesy Giada De Laurentiis Prep Time:15 minInactive Prep Time:15 minCook Time:5 min Level: Easy Serves: about 12 wafers Ingredients 1 cup shredded Parmesan 2 tablespoons shredded basil leaves 1/2 tablespoon grated lemon zest Directions Preheat oven to 400 […]

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

(Republished from a posting on The Food Network. Originally published here.) Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De LaurentiisPrep Time:20 minInactive Prep Time: — Cook Time:35 min Level: Easy Serves: 6 to 8 servings Ingredients 1 tablespoon butter 4 pounds russet potatoes, peeled, cut into 1-inch pieces 1 cup whole […]

Beer Battered Cheese Curds

(Republished from a posting on Deep Fried Food. Originally published here.) Beer Battered Cheese Curds By Chef Schellies on November 08, 2006 Prep Time: 10 mins Total Time: 50 mins Servings: 12 About This Recipe “I’m originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very […]

Almost-Famous Cheddar Biscuits

(Republished from a posting on The Food Network. Originally published here.) Almost-Famous Cheddar Biscuits Recipe courtesy Food Network Magazine Prep Time:15 minInactive Prep Time: — Cook Time:20 min Level: Easy Serves: 12-14 biscuits Ingredients For the biscuits: Cooking spray 1 3/4 cups all-purpose flour 1 tablespoon plus 2 teaspoons baking powder 2 1/2 teaspoons sugar 1/4 […]