Cauliflower and Wisconsin Aged Cheddar Soup

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.)   By Chef Steve Fiore Chiappetti Servings: 8 Ingredients: For the Soup: 2 tablespoons olive oil 1 leek, white part only, medium dice 1 bay leaf, halved 2 heads cauliflower, broken into florets 1 cup Chardonnay wine 4 cups chicken stock 1 cup heavy cream 2 […]

Wisconsin Sharp Cheddar Cheese Soup

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.) Servings: 6 Ingredients: 2 tablespoons butter 1/2 cup chopped onion 1/4 cup each diced carrot and celery 1/4 cup flour 1/4 teaspoon baking soda 2 cups milk 1 can (14 1/2 ounces) chicken broth 2 cups (8 ounces) Wisconsin Sharp Cheddar Cold Pack cheese 1 […]

Classic Wisconsin Grilled Cheese Sandwiches

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.) Classic Wisconsin Grilled Cheese Sandwiches Servings: 4 Ingredients: 8 slices firm-textured sandwich bread Mayonnaise, optional Mustard, optional 1/2 pound (8 ounces) Wisconsin Cheddar cheese, mild, medium or sharp, grated 3 to 4 tablespoons butter, softened Cooking Directions: Spread bread slices with a thin layer of […]

Olive Cheese Bread

(Republished from a posting on The Food Network. Originally published here.) Olive Cheese Bread 2012 Ree Drummond, All Rights Reserved Prep Time:10 minInactive Prep Time: — Cook Time:25 min Level: Easy Serves: 8 servings Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at […]