Beer Battered Cheese Curds

(Republished from a posting on Deep Fried Food. Originally published here.) Beer Battered Cheese Curds By Chef Schellies on November 08, 2006 Prep Time: 10 mins Total Time: 50 mins Servings: 12 About This Recipe “I’m originally from Wisconsin where everyone knows about these. They are wonderful. They sell them at festivals throughout the summer and they are very […]

Almost-Famous Cheddar Biscuits

(Republished from a posting on The Food Network. Originally published here.) Almost-Famous Cheddar Biscuits Recipe courtesy Food Network Magazine Prep Time:15 minInactive Prep Time: — Cook Time:20 min Level: Easy Serves: 12-14 biscuits Ingredients For the biscuits: Cooking spray 1 3/4 cups all-purpose flour 1 tablespoon plus 2 teaspoons baking powder 2 1/2 teaspoons sugar 1/4 […]

Slow Cooker Macaroni and Cheese

(Republished from a posting on The Food Network. Originally published here.) Slow Cooker Macaroni and Cheese Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010 Prep Time:10 minInactive Prep Time: — Cook Time:3 hr 15 min Level: Easy Serves: 12 servings Ingredients Cooking spray 8 ounces cooked elbow macaroni One 12-ounce can evaporated milk 1 […]

Charleston Cheese Dip

(Republished from a posting on TNT Cook. Originally published here.) Trisha Yearwood’s Charleston Cheese Dip I got a new cookbook yesterday.  OK……I got three.  I couldn’t help myself.  I rationalized this with my husband by telling him I was doing a cookbook give away.  So now I have to do a cookbook give away, but which one?  As I ponder […]

Classic Skillet Chicken Parmesan

(Republished from a posting on Campbell’s Kitchen. Originally published here.) Classic Skillet Chicken Parmesan Prep 10 min. Total 35 min. Serves 4 Cook: 25 min. This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes. What You’ll Need 4 skinless, boneless chicken breast […]