Caprese Salad

(Republished from a posting on The Pioneer Woman. Originally published here.) Caprese Salad Prep Time:5 Minutes Cook Time:20 Minutes Difficulty: Easy Servings:8 Ingredients 2 cups Balsamic Vinegar 3 whole Ripe Tomatoes, Sliced Thick 12 ounces, weight Mozzarella Cheese, Sliced Thick Fresh Basil Leaves Olive Oil, For Drizzling Kosher Salt And Freshly Ground Black Pepper Preparation Instructions In a small […]

Warm Feta and Artichoke Dip

(Republished from a posting on Deep South Dish. Originally published here.) Warm Feta and Artichoke Dip Prep time: 10 min |Cook time: 25 min | Yield: About 4 to 6 servings Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 5 ounces feta cheese, crumbled 1/2 cup of mayonnaise 1/2 cup grated Parmesan cheese 1 (2 ounce) jar chopped pimentos, drained 2 cloves of garlic, minced Sliced, toasted French bread, […]

Lemony Tomato Corn Bake with Wisconsin Havarti

(Republished from a posting on Eat Wisconsin Cheese. Originally published here.) Lemony Tomato Corn Bake with Wisconsin Havarti Servings: 6 Ingredients: 2 ears fresh corn (1 1/2 cups kernals) 1 pint grape tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1/3 cup mayonnaise 2 tablespoons fresh lemon juice Salt and pepper, to taste 1 […]

Lazy Chiles Rellenos

(Republished from a posting on The Pioneer Woman. Originally published here.) Lazy Chiles Rellenos Prep Time: 5 Minutes Cook Time: 45 Minutes Difficulty: Easy   Servings: 9 Ingredients 8 whole Roasted, Peeled, And Seeded Green Chiles 1-1/2 cup Monterey Jack Cheese, Grated 5 whole Large Eggs 2 cups Whole Milk Salt And Black Pepper To Taste 1/2 teaspoon Paprika 1/4 teaspoon Cayenne […]

Country Quiche

(Republished from a posting on The Food Network. Originally published here.) Country Quiche Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010 Prep Time:10 minInactive Prep Time: — Cook Time:40 min Level: Easy Serves: 16 servings Ingredients 1 pound ground pork sausage with sage 1 teaspoon baking powder 20 grape tomatoes, sliced in […]

Baked Mac and Cheese

(Republished from a posting on Big, Bold Beautiful Food. Originally published here.) I grew up eating Filipino food or processed foods like Chef-Boy-Ar-Dee and hot dogs. When I left my parents’ house, I knew how to make fried rice and bistek, but had no idea how to roast a chicken or make gravy. My mother-in-law taught […]